Enjoy a selection of boutique wines Presented by Sommelier Brett Hart paired with a 4 course dinner created by German Master Chef Michael Ober. Michael "Cheffee" Ober is a Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars. Michael expanded his horizons a few years ago when he was invited to work in the mega yachting industry and has since sailed around the world cooking for the rich and famous aboard some of the worlds largest private yachts. He earned his Master Chef certification in 2003 in Hamburg, Germany and is a local identity in Munich, Germany, where he featured regularly in the cooking segment on the TV Show Arabella Kiesbauer. Michaels cooking style reflects a traditional French foundation with a focus on fresh produce that embraces the global influences of his travels. He is happy to cater to the dietary needs of all guests that will please the palates of even the most meticulous diners.
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Earlier Event: March 17
Saint Patrick's Day
Later Event: March 31
Essential Oil Make and Take Party