Join us for a fun evening of small plate and wine pairings.

Course 1

Potato, cauliflower and fennel soup

BORSAO BLANCO CAMPO DE BORJA SPAIN

Course 2

caramelized onion and blue cheese with arugula salad tartine

TASCA D'ALMERITA REGALEALI ROSSO SICILY

Course 3

Beef Wellington with an horseradish cream

CAPCANES MAS DONIS NEGRA CATALONIA SPAIN

Course 4

Gelato and chocolate cookie

Orange chocolate port

Cost $30 per guest, reservation required, limited seating

Call 561-655-3911