Cranberry and orange scones with clotted cream, lemon curd, strawberry preserve. Served warm.

A selection of delicate finger sandwiches (chicken salad, tomato & herb cheese, tuna and apple, cucumber and herb cream and egg salad ) served on a variety of breads.

Individual pastries & desserts. An array of bite size french macaroons, petit fours, cream puffs, chocolate eclairs,mini cupcakes, cheesecakes and brownies.