You’ve got to feel as though you’re in Merry Ol’ when here — surrounded by teapots, tablecloths and scones with true lemon curd.
Afternoon tea — the kind Americans call the more pretentious sounding High Tea — with clotted cream is served for groups or parties who reserve. Otherwise, it’s a perfectly civil spot for a cuppa and a bowl of house-made soup (a specialty), sandwiches and salads. Plenty of finger-type pastries desserts are on tap. If the owner is actually from Ireland, we won’t tell.